Hot Fudge

September 15, 2019

Hot Fudge

8.1 oz Heavy cream 

3 oz Dark brown sugar

1.5 oz Cocoa powder

4 oz Golden syrup (can substitute corn syrup or glucose) 

9 oz. Taste chocolate (whatever % you like)

1 oz. butter (2 TBSP) 

½ tsp sea salt 



Directions: 

  1. In a small saucepan, combine the cream with the brown sugar, cocoa powder and golden syrup and bring to a boil over moderate heat, whisking constantly. 
  2. Reduce the heat to low and simmer for 1 minute. 
  3. Remove from the heat and add the chocolate, butter and salt; whisk until smooth.
  4. Scrape the hot fudge into a bowl and let cool to room temperature.





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