This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla. Cocoa min. 70% - 75%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Blanco De Criollo Made with rare Peruvian bean. Notes of plum, toasted almond butter, graham, honey, floral and woody with a finish of grapefruit zest. Vanilla with a pleasant bitterness....
Milk Chocolate with Hazelnut Paste this is a bar for anyone that loves hazelnut spread!
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Milk Chocolate with Hazelnuts Nocciole- 32% milk chocolate. Milk, Hazelnuts, honey. Sweet with a high nut percentage.