Pump Street continues their bakery series; the rich, creamy, caramel flavour of this Honduran bean bar melds into tones of malty, hot buttered toast. Award winning - International Chocolate Awards 2016 - British Gold - Milk Chocolate With Inclusions, Academy of Chocolate 2016 - Silver - Best Flavoured Milk Chocolate Bar
Ingredients: Cocoa beans, cane sugar, bread crumbs (wheat flour, natural sourdough starter, sea salt), organic cocoa butter, milk powder. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams
CHUAO This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham. origin: Chuao, Venezuala bean: Criollo profile: Nuts, Fruit...
Milk Chocolate with Hazelnut Paste this is a bar for anyone that loves hazelnut spread!
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Milk Chocolate with Hazelnuts Nocciole- 32% milk chocolate. Milk, Hazelnuts, honey. Sweet with a high nut percentage.