2018 Silver Academy of Chocolate Award Winner
In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call 'green gold.' Enjoy notes of subtle red fruit and creamy caramel. We invite you to Taste Amazing Madagascar!
- Origin: Madagascar
- Notes: subtle red fruit and creamy caramel
- Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Milk Powder
About the Chocolate Maker:
Taste Artisan Chocolate utilizes traditional chocolate making methods and modern technologies to craft chocolate that showcases the extraordinary flavor range of the world's best cacao.
Amedei - Gianduja Nut Brown
Milk Chocolate with Hazelnut Paste this is a bar for anyone that loves hazelnut spread!
Amedei - Mandorle
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Amedei - Nocciole
Milk Chocolate with Hazelnuts Nocciole- 32% milk chocolate. Milk, Hazelnuts, honey. Sweet with a high nut percentage.