White cacao beans are very rare and are a trait of cacao trees that have been left undisturbed for hundreds of years. The incredible beans used to create our Porcelana bar are almost completely white and offer notes of concord grape, honey, vanilla, subtle citrus and toast. We invite you to Taste Wild Peru!
Taste Artisan Chocolate utilizes traditional chocolate making methods and modern technologies to craft chocolate that showcases the extraordinary flavor range of the world's best cacao.
CHUAO This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham. origin: Chuao, Venezuala bean: Criollo profile: Nuts, Fruit...
Milk Chocolate with Hazelnut Paste this is a bar for anyone that loves hazelnut spread!
Milk Chocolate with Hazelnuts Nocciole- 32% milk chocolate. Milk, Hazelnuts, honey. Sweet with a high nut percentage.