Blanco De Criollo Made with rare Peruvian bean. Notes of plum, toasted almond butter, graham, honey, floral and woody with a finish of grapefruit zest. Vanilla with a pleasant bitterness....
CHUAO This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham. origin: Chuao, Venezuala bean: Criollo profile: Nuts, Fruit...
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Porcelana The Porcelana bean is native to Venezuela. Flavor notes of vanilla, toasted macadamia nut, bread, honey, and dark cherry jam. origin: North West - Venezuela bean: THE Criollo -...
Dark Chocolate with Peaches & Apricots Blond - 63% dark chocolate extra with peaches & apricots.
100% Trinitario: Origin: Genotype: Profile: Aroma: Notes: dried fruits, caramel, honey, toast Ingredients: Cacao mass 50g
Chuao 70%: An extremely rare variety of Criollo cacao, grown at Hacienda San José since 2002. The beans, which are completely white, give the chocolate an incredible roundness and sweetness....
Criollo 100%: Origin: Genotype: Profile: Aroma: Notes: Ingredients: 25g
Cuba - 75% Spicy, hint of licorice, slightly peppery, long on the finish. Cuba is known for being a colourful island. Think about its coffee, cigars, rhum, music... Now try this...
The famous cocoa village Chuao is located in the pristine virgin forest on the Caribbean coast of Venezuela. It is accessible only with Lanchas, small messengers, and has always lived...
The queen of the Cacaos, the extremely rare and noble Porcelana, is the purest known Criollo variety. Their variety of aromas is incomparably harmonious. This Porcelana is obtained under scientific supervision in the...
Mangaro 65% Origin: Madagascar Genotype: Profile: Fruit Aroma: Notes: Strawberry Ingredients:
Maralumi - 64% Origin: Papua New Guinea Genotype: Profile: Fruit Aroma: Raspberry Notes: Raspberry Ingredients: Net weight: 50 g
Mokaya - 66% Origin: Mexico Genotype: Profile: Aroma: Notes: Ingredients:
The perfect gift for your holidays! Beautiful TASTE artisan chocolate gift basket. Includes: 5 Taste Artisan Chocolate chocolate bars, 2 tins of Taste Artisan Chocolate drinking chocolate, 1 Taste Artisan...
Amazonas 75% 2018 and 2017 Bronze Academy of Chocolate Award Winner Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit...
Taste Artisan Chocolate utilizes traditional chocolate making methods and modern technologies to craft chocolate that showcases the extraordinary flavor range of the world's best cacao.
Madagascar In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao that the natives call 'green gold.' With both Venezuelan and Mexican heritage, you'll enjoy notes of...
Palo Santo (Cultivagro) Origin: Ecuador Genotype: Profile: Aroma: Notes: Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Bean