White cacao beans are very rare and are a trait of cacao trees that have been left undisturbed for hundreds of years. The incredible beans used to create our Porcelana chocolate are almost completely white and offer notes of concord grape, honey, vanilla, subtle citrus and toast. We invite you to Taste Wild Peru!
Chuao received 2019 & 2018 Silver Academy of Chocolate Award! Made from the flavorful husks of Heirloom cacao beans, Taste Artisan Chocolate Cacao Tea is a rich, healthy alternative to coffee, and...
Amazonas 2018 Silver Academy of Chocolate Award Winner Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit from deep in...