Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit from deep in the Peruvian Jungles using wooden tools to avoid any damage to the fresh beans. Rich flavors of blackberry and fresh cream shine in this bar. We invite you to Taste Wild Peru!
Chuao received 2019 & 2018 Silver Academy of Chocolate Award! Made from the flavorful husks of Heirloom cacao beans, Taste Artisan Chocolate Cacao Tea is a rich, healthy alternative to coffee, and...
Madagascar In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call 'green gold.' Enjoy notes of red...