Making Chocolate From Bean to Bar to S'more - Dandelion
For the first time, a complete guide to making chocolate—from scratch.
From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean.
The book journeys from the kitchen to the factory to the cocoa farm, detailing methods for making chocolate in your own kitchen, sourcing beans and building relationship with producers along the supply chain, and for ambitious makers, the means to scale up. Complete with 30 recipes from Dandelion’s pastry kitchen, Making Chocolate unlocks all of chocolate’s secrets.
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Taste gift card. Gift cards are delivered by email and contain instructions...
Moleskine - Chocolate Journal
Moleskine Chocolate Passions: the Moleskine collection for the loves of your life! Chocolate journal to preserve, gather and share with others, to re-create in a personal and creative way your...
Select Assortment Chocolate Collection
$ 75.00 $ 80.00
The perfect gift for the hard to shop for chocolate lover. Our chocolate masters hand assemble a curated selection of dark chocolate bars from some of the world’s best chocolate makers including dark, milk,...