For three generations, the Cluizel family has evolved amidst fragrances of chocolate. With the help of skilled cacaofeviers®, confectioners and chocolate makers, the family carries on with their tradition, where everything started: in Damville, Normandy.
The Manufacture Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste, this is what the self demanding chocolatier always strives for. To achieve this, cocoa beans are fermented according to a skilfully controlled technique at the planterâ€™s premises. Then, everything is made at the Manufacture Cluizel: from the slow roasting process that perfectly reveals all the cocoa flavours, to the subtle decorations which are often handmade. This results in a range of tastes from unique soils, emphasized by traditional or innovative recipes: Michel Cluizelâ€™s chocolates.
For more than 15 years, Michel Cluizel has been sold in the USA. In August 2004, we opened Manufacture Cluizel USA, the American branch, located in West Berlin, NJ with state-of-the-art temperature and humidity controlled warehousing to provide our customers with the highest quality of product and services available. Our staff is trained to prepare and pack your orders with the utmost care.
Mangaro 65% Origin: Madagascar Genotype: Profile: Fruit Aroma: Notes: Strawberry Ingredients:
Maralumi - 64% Origin: Papua New Guinea Genotype: Profile: Fruit Aroma: Raspberry Notes: Raspberry Ingredients: Net weight: 50 g
Milk Salted Butter Caramel Usually we shy away from things that are too candy-like (we find that the sweetness often masks the real flavor of fine chocolate, in this incredible milk...