A L'Olivier Specialty Olive Oil
Inspired by the age-old process of food preservation, these recipes remain well guarded secrets. The alchemy is natural, and without adding any additional flavour, it’s this process that still makes us stand out. Although we prefer these as a drizzle or finisher if used for cooking at low temperatures these incredible infused flavors intensify in your foods!
Taste Artisan Chocolate - Amazonas 75%
Amazonas 75% 2018 and 2017 Bronze Academy of Chocolate Award Winner Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit...
Ariel - Non Alcoholic Wines
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza....
Taste Artisan Chocolate - Piura 75%
Piura 2018 and 2017 Silver Academy of Chocolate Award Winner Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white...