Made with rare Peruvian bean. Notes of plum, toasted almond butter, graham, honey, floral and woody with a finish of grapefruit zest. Vanilla with a pleasant bitterness.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla. Cocoa min. 70% - 75%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Papua New Guinea is one of the earth’s wildest regions. Towns are no more than outposts, and the rules of the Wild West still predominate--roving bands and vigilante justice. Here...
CHUAO This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham. origin: Chuao, Venezuala bean: Criollo profile: Nuts, Fruit...
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Porcelana The Porcelana bean is native to Venezuela. Flavor notes of vanilla, toasted macadamia nut, bread, honey, and dark cherry jam. origin: North West - Venezuela bean: THE Criollo -...