Made with rare Peruvian bean. Notes of plum, toasted almond butter, graham, honey, floral and woody with a finish of grapefruit zest. Vanilla with a pleasant bitterness.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla. Cocoa min. 70% - 75%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
CHUAO This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham. origin: Chuao, Venezuala bean: Criollo profile: Nuts, Fruit...
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.