This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla. Cocoa min. 70% - 75%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Blanco De Criollo Made with rare Peruvian bean. Notes of plum, toasted almond butter, graham, honey, floral and woody with a finish of grapefruit zest. Vanilla with a pleasant bitterness....
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Porcelana The Porcelana bean is native to Venezuela. Flavor notes of vanilla, toasted macadamia nut, bread, honey, and dark cherry jam. origin: North West - Venezuela bean: THE Criollo -...
Dark Chocolate with Peaches & Apricots Blond - 63% dark chocolate extra with peaches & apricots.