Amedei - Porcelana

Porcelana

The Porcelana bean is native to Venezuela. Flavor notes of vanilla, toasted macadamia nut, bread, honey, and dark cherry jam.

  • origin: North West - Venezuela
  • bean: THE Criollo - Porcelana
  • profile: Artisan Bread
  • Aroma: Warm Bread
  • notes: Hearth Baked Bread
  • 2009 Golden Award Winner
  • Net weight: 50 g

      Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla. Cocoa min. 70% - 75%. May contain traces of hazelnut, almond, pistachio, walnut, milk.




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