Caputo's - Wild Juruá 70% by Luisa Abram
Caputo's Wild Jurua 70% uses a unique strain of unfarmed cacao (not found anywhere else in the world) from Brazil’s Jurua region in the upper Amazonian jungle, paid for pre-harvest by Caputo’s.
Sponsored by the Caputo's Preservation Program, and made in collaboration with Luisa Abram Chocolate, this unique bar offers an opportunity to experience true fine flavor cacao, and help ensure such fruit doesn't disappear.
Afternoon tea includes (per person): 1 scone with mascarpone, jam and lemon cream; assorted tea sandwiches; assorted desserts, and choice of drink. Come and spend a lovely afternoon with us!...
A L'Olivier Pulp Vinegar
Another incredible offering from A L'Olivier this thick pulpy vinegar will add a delicious burst of fruit to your favorite salads. Also great on grilled seafood and shellfish, and combines...
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