In the foothills of the Andes stands a small cacao farm. Here the wealth of Ecuador's wild and cultivated cacaos grow surrounded by fragrant orange and lemon groves.
- Origin: Ecuador
- Genotype: Blend
- Profile: Fruit
- Notes: warm banana bread, walnut, and spices
- Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter,
Historic Provo | 1oz Mini Bar
Inspired by festive summer gatherings in Historic Downtown Provo, this dark chocolate features dried tart cherries sourced exclusively from local Utah Valley farmers