Making Chocolate From Bean to Bar to S'more - Dandelion
For the first time, a complete guide to making chocolate—from scratch.
From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean.
The book journeys from the kitchen to the factory to the cocoa farm, detailing methods for making chocolate in your own kitchen, sourcing beans and building relationship with producers along the supply chain, and for ambitious makers, the means to scale up. Complete with 30 recipes from Dandelion’s pastry kitchen, Making Chocolate unlocks all of chocolate’s secrets.
Taste Artisan Chocolate - Amazonas 75%
Amazonas 75% 2018 and 2017 Bronze Academy of Chocolate Award Winner Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit...
Ariel - Non Alcoholic Wines
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza....
Taste Artisan Chocolate - Piura 75%
Piura 2018 and 2017 Silver Academy of Chocolate Award Winner Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white...