DARK POLLEN CHOCOLATE
"Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen is dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir I come from."
Domantas Uzpalis, chocolatier.
Amedei - Gianduja Nut Brown
Milk Chocolate with Hazelnut Paste this is a bar for anyone that loves hazelnut spread!
Amedei - Mandorle
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Amedei - Nocciole
Milk Chocolate with Hazelnuts Nocciole- 32% milk chocolate. Milk, Hazelnuts, honey. Sweet with a high nut percentage.