DARK POLLEN CHOCOLATE
"Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen is dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir I come from."
Domantas Uzpalis, chocolatier.
Taste Artisan Chocolate - Amazonas 75%
Amazonas 75% 2018 and 2017 Bronze Academy of Chocolate Award Winner Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit...
Soup to Go: In-Store/curbside pick-up only:)
Currently our soup is potato leek:)
Taste Artisan Chocolate - Piura 75%
Piura 2018 and 2017 Silver Academy of Chocolate Award Winner Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white...