Blanco De Criollo Made with rare Peruvian bean. Notes of plum, toasted almond butter, graham, honey, floral and woody with a finish of grapefruit zest. Vanilla with a pleasant bitterness....
CHUAO This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham. origin: Chuao, Venezuala bean: Criollo profile: Nuts, Fruit...
Milk Chocolate with Hazelnut Paste this is a bar for anyone that loves hazelnut spread!
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.