2018 and 2017 Bronze Academy of Chocolate Award Winner
Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit from deep in the Peruvian Jungles using wooden tools to avoid any damage to the fresh beans. Rich flavors of blackberry and fresh cream shine in this bar. We invite you to Taste Wild Peru!
Taste Artisan Chocolate utilizes traditional chocolate making methods and modern technologies to craft chocolate that showcases the extraordinary flavor range of the world's best cacao.
Palo Santo (Cultivagro) Origin: Ecuador Genotype: Profile: Aroma: Notes: Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Bean
Piura 2018 and 2017 Silver Academy of Chocolate Award Winner Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white...
Chuao received 2018 Silver Academy of Chocolate Award! Made from the flavorful husks of Heirloom cacao beans, Taste Artisan Chocolate Cacao Tea is a rich, healthy alternative to coffee, and other teas....
Madagascar In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao that the natives call 'green gold.' With both Venezuelan and Mexican heritage, you'll enjoy notes of...