In the heart of Ecuador stands a small cacao farm. Here the wealth of Ecuador's wild and cultivated cacaos grow surrounded by fragrant orange and lemon groves.
Origin: Ecuador
Genotype: Blend
Profile: Fruit
Aroma: Light citrus
Notes: Slightly earthy, with fragrant orange notes
Amazonas 2018 Silver Academy of Chocolate Award Winner Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit from deep in...
Madagascar In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call 'green gold.' Enjoy notes of red...