In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call 'green gold.' Spiced by our own Grant Fry, you'll love this bar with fragrant chai spices. We invite you to Taste Amazing Madagascar!
Taste Artisan Chocolate utilizes traditional methods and modern technologies to craft chocolate showcasing the extraordinary flavor range of the world's best cacao.
Amazonas Amazonas. The name conjures images of something wild, and in this case, it is how this cacao grows. Awajan natives harvest this fruit from deep in the jungle, using...
Del Oro In the foothills of the Andes stands a small cacao farm. Here the wealth of Ecuador's wild and cultivated cacaos grow surrounded by fragrant orange and lemon groves....
Palo Santo (Cultivagro) Origin: Ecuador Genotype: Profile: Aroma: Notes: Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Bean
Piura Some of the rarest genotypes of Heirloom cacao grow white. This bar is created using some of those rare white beans. Note the unique color and enjoy notes of...