White cacao beans are very rare and are a trait of cacao trees that have been left undisturbed for hundreds of years. The incredible beans used to create our Porcelana chocolate are almost completely white and offer notes of concord grape, honey, vanilla, subtle citrus and toast. We invite you to Taste Wild Peru!
Amazonas 2018 Silver Academy of Chocolate Award Winner Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit from deep in...
Madagascar In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call 'green gold.' Enjoy notes of red...