Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit from deep in the Peruvian Jungles using wooden tools to avoid any damage to the fresh beans. Rich flavors of blackberry and fresh cream shine in this bar. We invite you to Taste Wild Peru!
Madagascar In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call 'green gold.' Enjoy notes of red...
Piura 2018 Bronze Academy of Chocolate Award Winner Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white beans, which...