Blanco De Criollo Made with rare Peruvian bean. Notes of plum, toasted almond butter, graham, honey, floral and woody with a finish of grapefruit zest. Vanilla with a pleasant bitterness....
CHUAO This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham. origin: Chuao, Venezuala bean: Criollo profile: Nuts, Fruit...
Milk Chocolate with Hazelnut Paste this is a bar for anyone that loves hazelnut spread!
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Milk Chocolate with Hazelnuts Nocciole- 32% milk chocolate. Milk, Hazelnuts, honey. Sweet with a high nut percentage.
White Chocolate with Pistachio 10% Sicilian Bronte pistachios, 29% cocoa butter with strong buttered popcorn notes. This is one of our favorite white chocolate bars. We know it sounds weird that...
White Milk Chocolate with Pistachio and Cocoa Nibs Filling
This is a bar of chocolate that just about anyone loves. It's true chocolate makes everything taste better, even a Gin & Tonic! Milk chocolate bar with juniper and crispy lemon. Ingredients:...
Chuao 70%: An extremely rare variety of Criollo cacao, grown at Hacienda San José since 2002. The beans, which are completely white, give the chocolate an incredible roundness and sweetness....
Criollo 100%: Origin: Genotype: Profile: Aroma: Notes: Ingredients: 25g
Mélissa - 45% Single plantation chocolate. Good aromatic intensity, well-balanced, honey and caramel notes. This is a 45 % milk chocolate which is a high percentage of cocoa for a milk...
The famous cocoa village Chuao is located in the pristine virgin forest on the Caribbean coast of Venezuela. It is accessible only with Lanchas, small messengers, and has always lived...
The queen of the Cacaos, the extremely rare and noble Porcelana, is the purest known Criollo variety. Their variety of aromas is incomparably harmonious. This Porcelana is obtained under scientific supervision in the...
Mangaro 65% Origin: Madagascar Genotype: Profile: Fruit Aroma: Notes: Strawberry Ingredients:
Milk Salted Butter Caramel Usually we shy away from things that are too candy-like (we find that the sweetness often masks the real flavor of fine chocolate, in this incredible milk...
Mokaya - 66% Origin: Mexico Genotype: Profile: Aroma: Notes: Ingredients:
70 g Milk Bar made in Switzerland.
70% + Toasted Sourdough Crunchy homemade toasted sourdough breadcrumbs paired with Potomac's Duarte 70% Dominican dark chocolate Working with only the finest ethically-sourced cacao, I handcraft award-winning bean-to-bar chocolate in...
Upala, Costa Rica 70% Rich and earthy, with notes of caramel, nuts, and berries Working with only the finest ethically-sourced cacao, I handcraft award-winning bean-to-bar chocolate in absurdly small batches....
Pump Street continues their bakery series; the rich, creamy, caramel flavour of this Honduran bean bar melds into tones of malty, hot buttered toast. Award winning - International Chocolate Awards...