Products
A L'Olivier Olive Oil
$ 29.99
This is our favorite French Olive oil! Bright Fruity notes with a fiery finish! To cook with this would be a crime. Drizzle this incredible oil over Anything (seriously) and...
A L'Olivier Sipping Vinegar
$ 12.99
Another incredible offering from A L'Olivier this thick pulpy vinegar will add a delicious burst of fruit to your favorite salads. Also great on grilled seafood and shellfish, and combines...
A L'Olivier Specialty Olive Oil
$ 12.99
Inspired by the age-old process of food preservation, these recipes remain well guarded secrets. The alchemy is natural, and without adding any additional flavour, it’s this process that still makes...
Afternoon Tea
$ 23.00
Afternoon tea includes (per person): 1 scone with mascarpone, jam and lemon cream; assorted tea sandwiches; assorted desserts, and choice of drink. Come and spend a lovely afternoon with us!...
Agrumato - Citrus Olive Oils
$ 27.99
AGRUMATO® is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and flavor. The two ingredients are crushed simultaneously between granite stones...
Amano - Morobe
$ 6.99
Papua New Guinea is one of the earth’s wildest regions. Towns are no more than outposts, and the rules of the Wild West still predominate--roving bands and vigilante justice. Here...
Amedei - Blanco De Criollo
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Blanco De Criollo Made with rare Peruvian bean. Notes of plum, toasted almond butter, graham, honey, floral and woody with a finish of grapefruit zest. Vanilla with a pleasant bitterness....
Amedei - Chuao
$ 14.99
CHUAO This rare Venezuelan bean is often considered the Holy Grail of Cacao. Notes of blackberry, coffee, orange, honey, oats and graham. origin: Chuao, Venezuala bean: Criollo profile: Nuts, Fruit...
Amedei - Crema Toscana
$ 15.00
This Hazelnut Spread is what the ones on the grocery store shelves wish they could be...
Amedei - Gianduja Nut Brown
$ 7.99
Milk Chocolate with Hazelnut Paste this is a bar for anyone that loves hazelnut spread!
Amedei - Mandorle
$ 7.99
Dark Chocolate with Almonds Mandorle- 63% dark chocolate blend with almonds from Avola, Sicily.
Amedei - Pistacchi
$ 7.99
White Chocolate with Pistachio 10% Sicilian Bronte pistachios, 29% cocoa butter with strong buttered popcorn notes. This is one of our favorite white chocolate bars. We know it sounds weird that...
Amedei - Porcelana
$ 18.99
Porcelana The Porcelana bean is native to Venezuela. Flavor notes of vanilla, toasted macadamia nut, bread, honey, and dark cherry jam. origin: North West - Venezuela bean: THE Criollo -...
Cacao Sampaka - Gin & Tonic
$ 7.99
This is a bar of chocolate that just about anyone loves. It's true chocolate makes everything taste better, even a Gin & Tonic! Milk chocolate bar with juniper and crispy lemon. Ingredients:...
Copy of Saturday Night Tastings - Chocolate & More
$ 20.00
We love to taste and share! Our tastings are great for your first date, your 10,000th, or a great way to spend time with friends and family. Join us for...
Domori - Chuao
$ 5.99
Chuao 70%: An extremely rare variety of Criollo cacao, grown at Hacienda San José since 2002. The beans, which are completely white, give the chocolate an incredible roundness and sweetness....
Domori - IL Blend 100%
$ 5.99
Il Blend 100%: Origin: Tanzania Genotype: Profile: Aroma: Notes: Ingredients: 50g
Durci - Joya Rara / Marañon, Peru 70% Ltd Ed
$ 11.99
70% New 70g/2.5oz bar.
François Pralus - Cuba
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Cuba - 75% Spicy, hint of licorice, slightly peppery, long on the finish. Cuba is known for being a colourful island. Think about its coffee, cigars, rhum, music... Now try this...
François Pralus - Mélissa 45%
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Mélissa - 45% Single plantation chocolate. Good aromatic intensity, well-balanced, honey and caramel notes. This is a 45 % milk chocolate which is a high percentage of cocoa for a milk...
Friday Night Tastings - Chocolate & Artisan Cheese
$ 30.00
By Popular demand we are excited to be adding cheese to our Friday Night Tastings! These Tastings will still include a selection of fine chocolate but will also include some...
Friday Night Tastings - Chocolate & More
$ 20.00
Our Friday night tastings for the month of December have been transformed into incredible holiday tasting experiences. Click here to learn more about attending a tasting in December. We love...
Gift Card
$ 10.00
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Taste gift card. Gift cards are delivered by email and contain instructions...
Michel Cluizel - Mangaro - Noir 65%
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Mangaro 65% Origin: Madagascar Genotype: Profile: Fruit Aroma: Notes: Strawberry Ingredients:
Michel Cluizel - Maralumi - Noir 64%
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Maralumi - 64% Origin: Papua New Guinea Genotype: Profile: Fruit Aroma: Raspberry Notes: Raspberry Ingredients: Net weight: 50 g
Michel Cluizel - Milk Salted Butter Caramel
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Milk Salted Butter Caramel Usually we shy away from things that are too candy-like (we find that the sweetness often masks the real flavor of fine chocolate, in this incredible milk...
Michel Cluizel - Mokaya
$ 6.99
Mokaya - 66% Origin: Mexico Genotype: Profile: Aroma: Notes: Ingredients:
Moleskine - Chocolate Journal
$ 19.99
Moleskine Chocolate Passions: the Moleskine collection for the loves of your life! Chocolate journal to preserve, gather and share with others, to re-create in a personal and creative way your...
Naïve - Berries
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DARK CHOCOLATE with BERRIES Flavour powerhouse – two words that best describe this chocolate bar. Dark chocolate made from Madagascan cacao beans and blended together with three different berry types. A true...
Naïve - Caramel
$ 7.99
MILK CHOCOLATE with SALTED CARAMEL “Caramel was her name. That carefree look…that infectious laughter forever ringing in my ears. As long as I can remember, I have always had a weakness for...
Naïve - Honey
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DARK CHOCOLATE with FOREST HONEY 67% cacaoMEDIUM roast levelCRIOLLO predominant geneticsMADAGASCAR origin “Bee keeping is a true Lithuanian yoga. Here I am – swaying on a tyre swing, watching over a...
Naïve - Porcini
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DARK MILK CHOCOLATE with PORCINI “Lithuanians loves their mushrooms, that is a fact. Each September, mushroom-hungry folks return to their super secret spots where all the best ones grow. And if you...
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